Sustainable Solutions for Single-Use Plates

Abstract 

Transforming bagasse, the fibrous residue of sugarcane processing, into eco-friendly single-use plates, this project innovatively addresses both environmental concerns and agricultural waste management. By harnessing advanced technologies, the project aims to produce durable and biodegradable plates, offering a sustainable alternative to traditional plastic tableware.
 

Fund 

STDF

Prototypes 

"The prototype for producing bagasse plates involves several key steps: large mixing, temperature control, and forming.
1.    Large Mixing: The process begins with a large mixing stage where bagasse, which is the fibrous residue left after extracting juice from sugarcane, is thoroughly mixed with other natural fibers and additives to enhance the strength and durability of the final product.
2.    Temperature Control: Once the mixing is complete, the mixture is subjected to controlled temperature conditions. The temperature control stage ensures that the mixture reaches an optimal state for the subsequent forming process.
3.    Forming: After reaching the desired temperature, the mixture is transferred to a forming machine. This machine utilizes molds or presses to shape the mixture into bagasse plates. The pressure and duration of the forming process may vary depending on the desired plate size and thickness.

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