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Introduction to Industrial
and Service Engineering

Introduction to the fundamentals of Industrial Engineering; concepts, analysis, and design. Applications of the principles and problems in operations research, systems analysis, manufacturing processes, human factors, facility design, process selection, production processes, quality and operation management

Course ID
IENG 101
Level
Undergraduate
Professors
Credit Hours
CH:2

Solve manufacturing and service industry technical/management problems utilizing Undergraduate Program of Industrial Engineering (IENG) knowledge such as production planning and control, production scheduling, quality engineering, and inventory management. Analyze and model problems presented by industrial entities.

Introduction to Undergraduate Program of Industrial Engineering (IENG)
Manufacturing engineering operations
Service operations
Industry classification and production concepts
Costs of manufacturing operations
Logistics operations and material handling
Facility layout planning and design
Project management
Quality management
Methods engineering
Work design and measurement
Ergonomics and physical environment